Exploring the Potential of Cinnamon Powder as a Versatile and Profitable Agricultural Commodity

Cinnamon, a highly sought-after agricultural product, holds immense potential for cultivation and development. In Indonesia, cinnamon has traditionally been processed as dried bark rolls for export purposes. However, diversifying its products, especially cinnamon powder, can add value and boost marketability. Not only does cinnamon powder facilitate marketing, but it also offers protection against fungal attacks and commands higher prices.
Cinnamon bark can be processed into various products, including ground powder achieved through grinding, essential oil through distillation, and oleoresin through extraction. Cinnamon powder is derived from the bark of cinnamon trees, specifically from the trunk, branches, or twigs, after peeling the outer layer, drying, and grinding them.
Cinnamon powder shares similar characteristics with cinnamon bark as it is an extension of the bark itself. The powder contains essential oils, providing a spicy taste, and is rich in essential minerals and organic compounds such as proteins, carbohydrates, and fats. The production process involves grinding dried cinnamon bark or collecting dust from sawing cinnamon bark. The final cinnamon powder is then typically packaged in sacks.
Cinnamon powder's versatility opens up many opportunities for its usage. It elevates the flavors of various dishes, desserts, and beverages in the culinary world, imparting that distinct cinnamon essence. Moreover, cinnamon powder is embraced in traditional medicine and natural remedies for its potential health benefits, including anti-inflammatory and antioxidant properties. The growing interest in natural products has further augmented the demand for cinnamon powder as consumers seek healthier alternatives. Diversifying into cinnamon powder production can lead to higher profitability for farmers and traders. With its extended shelf life and reduced vulnerability to spoilage, the cinnamon powder offers improved market accessibility and storage advantages, allowing for wider distribution and reaching a broader consumer base. Additionally, the ability to command higher prices than traditional cinnamon products makes cinnamon powder a lucrative venture.
As the global spice market evolves, the shift towards value-added products, such as cinnamon powder, presents promising opportunities for cinnamon producers in Indonesia. By capitalizing on its potential and diversifying product offerings, that country can solidify its position as a prominent player in the international cinnamon trade. As consumer preferences shift towards healthier and natural choices, the demand for high-quality cinnamon powder is expected to surge, opening up new avenues for growth in this dynamic industry. Cinnamon powder represents a lucrative opportunity for Indonesian farmers and traders to expand their cinnamon product offerings. Its versatility, longer shelf life, and increasing demand for natural and healthy products make cinnamon powder an attractive and profitable choice. By embracing the diversification of cinnamon products, Indonesia can harness the full potential of this precious spice and establish itself as a critical player in the global cinnamon market. Diversifying into cinnamon powder production can lead to higher profitability for farmers and traders. With its extended shelf life and reduced vulnerability to spoilage, cinnamon powder offers improved market accessibility and storage advantages, allowing for wider distribution and reaching a broader consumer base. Additionally, the ability to command higher prices than traditional cinnamon products makes cinnamon powder a lucrative venture.


You might also like:
Why some of people in Indonesia hate cinnamon flavor
Acne treatment with essential oil
How to prevent cinnamon bark gel formation during processing
Locating cinnamon cultivation regions in Indonesia
Cinnamon leaf essential oils composition
Read more...

Healthy beverage from garbage?

The history of Java healthy beverage in Indonesia records many types of traditional beverage recipes. "Wedang uwuh" that is now in vogue many people is just one of them. Although in Javanese language it means “garbage drink”, but it is capable for refreshing our body. Its taste is also so unique.
There are many kinds of healthy beverage in a tradition of Javanese society. There are wedang jahe (ginger drink), ronde, secang, and so on. In addition to warm the body, some of those are able to relieve cough and increase human endurance.
That is now in vogue many people, especially people living in the area of Imogiri, Bantul, Yogyakarta (one of famous province in Indonesia ) and surrounding areas is wedang uwuh. Popularity of this healthy beverage was also already penetrated the capital and several other big cities in Indonesia. Not a few people brought "wedang uwuh" as a gifts that is ready to brew, after a trip to Yogyakarta.
Wedang uwuh lower cholesterol?
“Uwuh” in Javanese language means trash or garbage. Nicknamed “uwuh” because when its raw material mixed, it looks like a garbage. Various types of herbs to be content of this healthy beverage include ginger, shavings of sappanwood, shavings of cinnamon, cloves, nutmeg leaf. Sometimes the stem of lemongrass or lime leaves are added as well. Finally, rock sugar or palm sugar is used as a sweetener.
Judging from basic ingredients, wedang uwuh has benefits for health. Ginger, through several research, proved beneficial for blood circulation. Ginger is an anticoagulant (blood anticoagulant) greater than garlic or onion. Ginger is also capable of lowering cholesterol levels because ginger contain essential oil that reduce the absorption of cholesterol in the blood and liver. Research conducted by experts in Japan shows, ginger can lower high blood pressure by reducing peripheral blood flow rate.
Cinnamon essential oil has antioxidant properties and make the traditional healthy beverage is much more enjoyable. Many herbalists believe that the mixture of ginger and cinnamon are believed to increase our body protection because of its high antioxidant content.
Briefly, a long time ago the Javanese have recognized this trash drink as a good drink for the human body through the experience that they pass on to their descendants, rather than through systematic research. But, ultimately, their knowledge is now slowly beginning to prove its truth.

You might also like:
Export and import trend of essential oil in Indonesia

Read more...