Exploring Cinnamon Cultivation Regions in Indonesia: Ideal Climates for Production

Cassia stick from the bark of Cinnamonum burmannii plant is a highly valued spice found abundantly in Indonesia, cherished for both culinary and traditional medicinal purposes. Although referred to as "cassia stick" in international trade, the bark of the Cinnamomum burmannii tree is still called "cinnamon" by the Indonesian people. Known for its aromatic flavor, essential oil and medicinal properties, this cinnamon thrives in specific regions of Indonesia.
It flourishes at elevations ranging from 600 m to 1500 m above sea level, with optimal growth occurring in areas receiving an annual rainfall of 2000 mm to 2500 mm. Notably, cinnamon cultivation is prominent in various regions, including Jambi, North Sumatra, South Sumatra, West Sumatra, Bengkulu, and Nangroe Aceh Darusalam. These regions offer the ideal climatic conditions and terrain for successful cinnamon cultivation. The abundant rainfall, combined with the suitable altitudes, provides the perfect environment for the growth and development of cinnamon trees. The unique characteristics of each region contribute to the distinct flavors and qualities of the cinnamon produced. With its long-standing cultural significance and economic value, exploring the cinnamon cultivation regions in Indonesia unveils the rich heritage and natural resources that make the country a prime destination for spice and medicinal herb production.


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